PROMART PRIVATE LIMITED

Southall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

PROMART PRIVATE LIMITED scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 September 2025 by Hounslow.

What does this rating mean?

PROMART PRIVATE LIMITED in Southall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B05 Canal Yard,
8a Hayes Road,
Southall,
UB2 5NN

PROMART PRIVATE LIMITED Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for PROMART PRIVATE LIMITED. The data is published by the FSA under the Open Government Licence.

Who inspects PROMART PRIVATE LIMITED?

Food hygiene at PROMART PRIVATE LIMITED is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about PROMART PRIVATE LIMITED

What is PROMART PRIVATE LIMITED’s food hygiene rating?

PROMART PRIVATE LIMITED has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2025.

When was PROMART PRIVATE LIMITED last inspected?

PROMART PRIVATE LIMITED was last inspected by Hounslow on 23 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.