Ole & Steen

Chiswick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ole & Steen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 April 2024 by Hounslow.

Rating over time

We have recorded 2 Food Standards Agency inspections for Ole & Steen, from February 2022 to April 2024.

Food hygiene rating history for Ole & Steen
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
14 April 2024	5 / 5	Very good

What does this rating mean?

Ole & Steen in Chiswick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

260/262 Chiswick High Road,
Chiswick,
W4 1PD

This is the official Food Standards Agency hygiene badge for Ole & Steen. The data is published by the FSA under the Open Government Licence.

Who inspects Ole & Steen?

Food hygiene at Ole & Steen is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about Ole & Steen

What is Ole & Steen’s food hygiene rating?

Ole & Steen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2024.

When was Ole & Steen last inspected?

Ole & Steen was last inspected by Hounslow on 14 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.