Nisa Local

Hounslow

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nisa Local scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 May 2026 by Hounslow.

Rating over time

We have recorded 2 Food Standards Agency inspections for Nisa Local, from October 2016 to May 2026.

Food hygiene rating history for Nisa Local
Inspection date	Rating	Verdict
31 October 2016	Not rated	No numeric rating
1 May 2026	4 / 5	Good

What does this rating mean?

Nisa Local in Hounslow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13-14 Central Parade,
Hounslow,
TW5 0LQ

This is the official Food Standards Agency hygiene badge for Nisa Local. The data is published by the FSA under the Open Government Licence.

Who inspects Nisa Local?

Food hygiene at Nisa Local is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about Nisa Local

What is Nisa Local’s food hygiene rating?

Nisa Local has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 May 2026.

When was Nisa Local last inspected?

Nisa Local was last inspected by Hounslow on 1 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.