London Airlinks Golf Course

Heston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

London Airlinks Golf Course scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 February 2026 by Hounslow.

What does this rating mean?

London Airlinks Golf Course in Heston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Airlinks Golf Club,
Southall Lane,
Heston,
TW5 9PE

London Airlinks Golf Course Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for London Airlinks Golf Course. The data is published by the FSA under the Open Government Licence.

Who inspects London Airlinks Golf Course?

Food hygiene at London Airlinks Golf Course is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about London Airlinks Golf Course

What is London Airlinks Golf Course’s food hygiene rating?

London Airlinks Golf Course has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2026.

When was London Airlinks Golf Course last inspected?

London Airlinks Golf Course was last inspected by Hounslow on 3 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.