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Restaurant/Cafe/Canteen 📍 Hounslow

HYDERABAD CHILLIES LTD

Hounslow

Food hygiene rating 4 / 5 · Good

Squeaky clean

HYDERABAD CHILLIES LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 3 February 2025 by Hounslow.

What does this rating mean?

HYDERABAD CHILLIES LTD in Hounslow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Place - Unit 10,
281-287 High Street,
Hounslow,
TW3 1EF
HYDERABAD CHILLIES LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for HYDERABAD CHILLIES LTD. The data is published by the FSA under the Open Government Licence.

Who inspects HYDERABAD CHILLIES LTD?

Food hygiene at HYDERABAD CHILLIES LTD is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about HYDERABAD CHILLIES LTD

What is HYDERABAD CHILLIES LTD’s food hygiene rating?
HYDERABAD CHILLIES LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 February 2025.
When was HYDERABAD CHILLIES LTD last inspected?
HYDERABAD CHILLIES LTD was last inspected by Hounslow on 3 February 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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