Everyday Fruits & Veggies

High Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Everyday Fruits & Veggies scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 19 August 2025 by Hounslow.

What does this rating mean?

Everyday Fruits & Veggies in High Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Outside,
7 Trinity Parade,
High Street,
TW3 1HG

Everyday Fruits & Veggies Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Everyday Fruits & Veggies. The data is published by the FSA under the Open Government Licence.

Who inspects Everyday Fruits & Veggies?

Food hygiene at Everyday Fruits & Veggies is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about Everyday Fruits & Veggies

What is Everyday Fruits & Veggies’s food hygiene rating?

Everyday Fruits & Veggies has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 August 2025.

When was Everyday Fruits & Veggies last inspected?

Everyday Fruits & Veggies was last inspected by Hounslow on 19 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.