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Edward Pauling Primary School

Feltham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Edward Pauling Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 January 2026 by Hounslow.

What does this rating mean?

Edward Pauling Primary School in Feltham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Edward Pauling Primary (|Breakfast & Aftershcool Club),
Redford Close,
Feltham,
TW13 4TQ
Edward Pauling Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Edward Pauling Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Edward Pauling Primary School?

Food hygiene at Edward Pauling Primary School is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about Edward Pauling Primary School

What is Edward Pauling Primary School’s food hygiene rating?
Edward Pauling Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2026.
When was Edward Pauling Primary School last inspected?
Edward Pauling Primary School was last inspected by Hounslow on 6 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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