Dixie Chicken

Feltham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dixie Chicken scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 8 May 2026 by Hounslow.

Rating over time

We have recorded 2 Food Standards Agency inspections for Dixie Chicken, from October 2021 to May 2026.

Food hygiene rating history for Dixie Chicken
Inspection date	Rating	Verdict
13 October 2021	Not rated	No numeric rating
8 May 2026	4 / 5	Good

What does this rating mean?

Dixie Chicken in Feltham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Station Parade,
Hounslow Road,
Feltham,
TW14 9DF

This is the official Food Standards Agency hygiene badge for Dixie Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Dixie Chicken?

Food hygiene at Dixie Chicken is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about Dixie Chicken

What is Dixie Chicken’s food hygiene rating?

Dixie Chicken has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 May 2026.

When was Dixie Chicken last inspected?

Dixie Chicken was last inspected by Hounslow on 8 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.