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Manufacturers/packers 📍 Hounslow

Cutter & Squidge Limited

Brentford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cutter & Squidge Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 February 2024 by Hounslow.

What does this rating mean?

Cutter & Squidge Limited in Brentford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Amalgamated Drive,
Brentford,
TW8 9EZ
Cutter & Squidge Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cutter & Squidge Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Cutter & Squidge Limited?

Food hygiene at Cutter & Squidge Limited is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about Cutter & Squidge Limited

What is Cutter & Squidge Limited’s food hygiene rating?
Cutter & Squidge Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2024.
When was Cutter & Squidge Limited last inspected?
Cutter & Squidge Limited was last inspected by Hounslow on 19 February 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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