CEO African Caribbean Food

Feltham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CEO African Caribbean Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 October 2019 by Hounslow.

What does this rating mean?

CEO African Caribbean Food in Feltham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Parkfield Parade,
High Street,
Feltham,
TW13 4HJ

CEO African Caribbean Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CEO African Caribbean Food. The data is published by the FSA under the Open Government Licence.

Who inspects CEO African Caribbean Food?

Food hygiene at CEO African Caribbean Food is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about CEO African Caribbean Food

What is CEO African Caribbean Food’s food hygiene rating?

CEO African Caribbean Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2019.

When was CEO African Caribbean Food last inspected?

CEO African Caribbean Food was last inspected by Hounslow on 22 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.