Banya No 1

Chiswick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Banya No 1 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 June 2022 by Hounslow.

Rating over time

We have recorded 2 Food Standards Agency inspections for Banya No 1, from February 2016 to June 2022.

Food hygiene rating history for Banya No 1
Inspection date	Rating	Verdict
1 February 2016	Not rated	No numeric rating
28 June 2022	5 / 5	Very good

What does this rating mean?

Banya No 1 in Chiswick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

404-406 Chiswick High Road,
Chiswick,
W4 5TF

This is the official Food Standards Agency hygiene badge for Banya No 1. The data is published by the FSA under the Open Government Licence.

Who inspects Banya No 1?

Food hygiene at Banya No 1 is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about Banya No 1

What is Banya No 1’s food hygiene rating?

Banya No 1 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 June 2022.

When was Banya No 1 last inspected?

Banya No 1 was last inspected by Hounslow on 28 June 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.