APNA Local

Acton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

APNA Local scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 August 2022 by Hounslow.

Rating over time

We have recorded 2 Food Standards Agency inspections for APNA Local, from February 2022 to August 2022.

Food hygiene rating history for APNA Local
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
13 August 2022	5 / 5	Very good

What does this rating mean?

APNA Local in Acton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

177 Gunnersbury Lane,
Acton,
W3 8LJ

This is the official Food Standards Agency hygiene badge for APNA Local. The data is published by the FSA under the Open Government Licence.

Who inspects APNA Local?

Food hygiene at APNA Local is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about APNA Local

What is APNA Local’s food hygiene rating?

APNA Local has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 August 2022.

When was APNA Local last inspected?

APNA Local was last inspected by Hounslow on 13 August 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.