AFG KITCHEN

Hanworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

AFG KITCHEN scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 December 2025 by Hounslow.

Rating over time

We have recorded 2 Food Standards Agency inspections for AFG KITCHEN, from April 2021 to December 2025.

Food hygiene rating history for AFG KITCHEN
Inspection date	Rating	Verdict
8 April 2021	Not rated	No numeric rating
3 December 2025	5 / 5	Very good

What does this rating mean?

AFG KITCHEN in Hanworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 Hounslow Road,
Hanworth,
TW13 6QA

This is the official Food Standards Agency hygiene badge for AFG KITCHEN. The data is published by the FSA under the Open Government Licence.

Who inspects AFG KITCHEN?

Food hygiene at AFG KITCHEN is inspected by Hounslow, the local authority responsible for this area. You can reach them at http://www.hounslow.gov.uk or [email protected].

Questions about AFG KITCHEN

What is AFG KITCHEN’s food hygiene rating?

AFG KITCHEN has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2025.

When was AFG KITCHEN last inspected?

AFG KITCHEN was last inspected by Hounslow on 3 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.