VIM Camps at Warnham

Freeman Road Warnham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

VIM Camps at Warnham scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 January 2026 by Horsham.

What does this rating mean?

VIM Camps at Warnham in Freeman Road Warnham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

VIM Camps @ Warnham,
Warnham Church Of England Primary School,
Freeman Road Warnham,
Horsham,
RH12 3RQ

VIM Camps at Warnham Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for VIM Camps at Warnham. The data is published by the FSA under the Open Government Licence.

Who inspects VIM Camps at Warnham?

Food hygiene at VIM Camps at Warnham is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about VIM Camps at Warnham

What is VIM Camps at Warnham’s food hygiene rating?

VIM Camps at Warnham has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2026.

When was VIM Camps at Warnham last inspected?

VIM Camps at Warnham was last inspected by Horsham on 20 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.