The Real Pizza Company

Foundry Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Real Pizza Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 January 2025 by Horsham.

What does this rating mean?

The Real Pizza Company in Foundry Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Real Pizza Company,
Units 2 And 3 Mulberry Estate,
Foundry Lane,
Horsham,
RH13 5PX

The Real Pizza Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Real Pizza Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Real Pizza Company?

Food hygiene at The Real Pizza Company is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about The Real Pizza Company

What is The Real Pizza Company’s food hygiene rating?

The Real Pizza Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2025.

When was The Real Pizza Company last inspected?

The Real Pizza Company was last inspected by Horsham on 22 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.