The Little Vintage Tin

Brighton Road Woodmancote

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Little Vintage Tin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 June 2024 by Horsham.

What does this rating mean?

The Little Vintage Tin in Brighton Road Woodmancote has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Little Vintage Tin,
Holmbush Farm,
Brighton Road Woodmancote,
Henfield,
BN5 9ST

The Little Vintage Tin Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Little Vintage Tin. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Vintage Tin?

Food hygiene at The Little Vintage Tin is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about The Little Vintage Tin

What is The Little Vintage Tin’s food hygiene rating?

The Little Vintage Tin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 June 2024.

When was The Little Vintage Tin last inspected?

The Little Vintage Tin was last inspected by Horsham on 14 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.