The Dairy Diva

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Dairy Diva scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 February 2021 by Horsham.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Dairy Diva, from February 2021 to February 2022.

Food hygiene rating history for The Dairy Diva
Inspection date	Rating	Verdict
11 February 2021	5 / 5	Very good
16 February 2022	Not rated	No numeric rating

What does this rating mean?

The Dairy Diva has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for The Dairy Diva. The data is published by the FSA under the Open Government Licence.

Who inspects The Dairy Diva?

Food hygiene at The Dairy Diva is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about The Dairy Diva

What is The Dairy Diva’s food hygiene rating?

The Dairy Diva has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2021.

When was The Dairy Diva last inspected?

The Dairy Diva was last inspected by Horsham on 11 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.