The Carriage Horsham

North Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Carriage Horsham scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 February 2025 by Horsham.

What does this rating mean?

The Carriage Horsham in North Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Carriage Horsham,
Unit 3 Booking Hall Horsham Railway Stat,
North Street,
Horsham,
RH12 1RD

The Carriage Horsham Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Carriage Horsham. The data is published by the FSA under the Open Government Licence.

Who inspects The Carriage Horsham?

Food hygiene at The Carriage Horsham is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about The Carriage Horsham

What is The Carriage Horsham’s food hygiene rating?

The Carriage Horsham has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 February 2025.

When was The Carriage Horsham last inspected?

The Carriage Horsham was last inspected by Horsham on 4 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.