St John The Evangelist Hall

Springfield Road Horsham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St John The Evangelist Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 May 2012 by Horsham.

What does this rating mean?

St John The Evangelist Hall in Springfield Road Horsham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St John The Evangelist Hall,
Church Hall,
Springfield Road Horsham,
RH12 2PJ

St John The Evangelist Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St John The Evangelist Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St John The Evangelist Hall?

Food hygiene at St John The Evangelist Hall is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about St John The Evangelist Hall

What is St John The Evangelist Hall’s food hygiene rating?

St John The Evangelist Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 May 2012.

When was St John The Evangelist Hall last inspected?

St John The Evangelist Hall was last inspected by Horsham on 4 May 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.