Platts Corner Subway

Newbridge Road Billingshurst

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Platts Corner Subway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 August 2024 by Horsham.

What does this rating mean?

Platts Corner Subway in Newbridge Road Billingshurst has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Subway,
Platts Corner Petrol Filling Station,
Newbridge Road Billingshurst,
Billingshurst,
RH14 9HY

Platts Corner Subway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Platts Corner Subway. The data is published by the FSA under the Open Government Licence.

Who inspects Platts Corner Subway?

Food hygiene at Platts Corner Subway is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about Platts Corner Subway

What is Platts Corner Subway’s food hygiene rating?

Platts Corner Subway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 August 2024.

When was Platts Corner Subway last inspected?

Platts Corner Subway was last inspected by Horsham on 7 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.