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Onkaar Pandora Box Ltd

137 Crawley Road Horsham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Onkaar Pandora Box Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 July 2025 by Horsham.

What does this rating mean?

Onkaar Pandora Box Ltd in 137 Crawley Road Horsham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Onkaar Pandora Box Ltd,
Ground Floor,
137 Crawley Road Horsham,
Horsham,
RH12 4DX
Onkaar Pandora Box Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Onkaar Pandora Box Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Onkaar Pandora Box Ltd?

Food hygiene at Onkaar Pandora Box Ltd is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about Onkaar Pandora Box Ltd

What is Onkaar Pandora Box Ltd’s food hygiene rating?
Onkaar Pandora Box Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2025.
When was Onkaar Pandora Box Ltd last inspected?
Onkaar Pandora Box Ltd was last inspected by Horsham on 24 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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