Made with Love Cakes by Jess

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Made with Love Cakes by Jess scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 March 2026 by Horsham.

What does this rating mean?

Made with Love Cakes by Jess has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Made with Love Cakes by Jess Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Made with Love Cakes by Jess. The data is published by the FSA under the Open Government Licence.

Who inspects Made with Love Cakes by Jess?

Food hygiene at Made with Love Cakes by Jess is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about Made with Love Cakes by Jess

What is Made with Love Cakes by Jess’s food hygiene rating?

Made with Love Cakes by Jess has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2026.

When was Made with Love Cakes by Jess last inspected?

Made with Love Cakes by Jess was last inspected by Horsham on 19 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.