Jack and The Bean

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jack and The Bean scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 March 2022 by Horsham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Jack and The Bean, from February 2022 to March 2022.

Food hygiene rating history for Jack and The Bean
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
24 March 2022	5 / 5	Very good

What does this rating mean?

Jack and The Bean has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Jack and The Bean. The data is published by the FSA under the Open Government Licence.

Who inspects Jack and The Bean?

Food hygiene at Jack and The Bean is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about Jack and The Bean

What is Jack and The Bean’s food hygiene rating?

Jack and The Bean has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2022.

When was Jack and The Bean last inspected?

Jack and The Bean was last inspected by Horsham on 24 March 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.