Horsham Community Fridge

Lower Tanbridge Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Horsham Community Fridge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 April 2022 by Horsham.

What does this rating mean?

Horsham Community Fridge in Lower Tanbridge Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Horsham Community Fridge,
The Horsham Community Fridge The Forum,
Lower Tanbridge Way,
Horsham,
RH12 1PQ

Horsham Community Fridge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Horsham Community Fridge. The data is published by the FSA under the Open Government Licence.

Who inspects Horsham Community Fridge?

Food hygiene at Horsham Community Fridge is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about Horsham Community Fridge

What is Horsham Community Fridge’s food hygiene rating?

Horsham Community Fridge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2022.

When was Horsham Community Fridge last inspected?

Horsham Community Fridge was last inspected by Horsham on 14 April 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.