Garlic Wood Butchery

High Street Partridge Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Garlic Wood Butchery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 October 2021 by Horsham.

What does this rating mean?

Garlic Wood Butchery in High Street Partridge Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Garlic Wood Butchery,
Huffwood Trading Estate,
High Street Partridge Green,
Horsham West Sussex,
RH13 8AU

Garlic Wood Butchery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Garlic Wood Butchery. The data is published by the FSA under the Open Government Licence.

Who inspects Garlic Wood Butchery?

Food hygiene at Garlic Wood Butchery is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about Garlic Wood Butchery

What is Garlic Wood Butchery’s food hygiene rating?

Garlic Wood Butchery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 October 2021.

When was Garlic Wood Butchery last inspected?

Garlic Wood Butchery was last inspected by Horsham on 20 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.