Fireaway

Horsham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fireaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 December 2024 by Horsham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Fireaway, from February 2022 to December 2024.

Food hygiene rating history for Fireaway
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
17 December 2024	4 / 5	Good

What does this rating mean?

Fireaway in Horsham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fireaway,
37 East Street,
Horsham,
RH12 1HR

This is the official Food Standards Agency hygiene badge for Fireaway. The data is published by the FSA under the Open Government Licence.

Who inspects Fireaway?

Food hygiene at Fireaway is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about Fireaway

What is Fireaway’s food hygiene rating?

Fireaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 December 2024.

When was Fireaway last inspected?

Fireaway was last inspected by Horsham on 17 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.