Evangelical Free Church

High Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Evangelical Free Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 February 2022 by Horsham.

What does this rating mean?

Evangelical Free Church in High Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Evangelical Free Church,
Evangelical Free Church,
High Street,
Henfield West Sussex,
BN5 9HP

Evangelical Free Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Evangelical Free Church. The data is published by the FSA under the Open Government Licence.

Who inspects Evangelical Free Church?

Food hygiene at Evangelical Free Church is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about Evangelical Free Church

What is Evangelical Free Church’s food hygiene rating?

Evangelical Free Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2022.

When was Evangelical Free Church last inspected?

Evangelical Free Church was last inspected by Horsham on 9 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.