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Manufacturers/packers 📍 Horsham

Culinary Collective

Mayes Lane Warnham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Culinary Collective scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 October 2024 by Horsham.

What does this rating mean?

Culinary Collective in Mayes Lane Warnham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Culinary Collective,
Unit 3 Mayes Lane Business Park,
Mayes Lane Warnham,
Horsham,
RH12 3ZF
Culinary Collective Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Culinary Collective. The data is published by the FSA under the Open Government Licence.

Who inspects Culinary Collective?

Food hygiene at Culinary Collective is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about Culinary Collective

What is Culinary Collective’s food hygiene rating?
Culinary Collective has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2024.
When was Culinary Collective last inspected?
Culinary Collective was last inspected by Horsham on 8 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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