Chanctonbury Wines Limited

77 - 79 High Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chanctonbury Wines Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 November 2023 by Horsham.

What does this rating mean?

Chanctonbury Wines Limited in 77 - 79 High Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

CHANCTONBURY WINES LIMITED,
Unit 1,
77 - 79 High Street,
Steyning,
BN44 3RE

Chanctonbury Wines Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chanctonbury Wines Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Chanctonbury Wines Limited?

Food hygiene at Chanctonbury Wines Limited is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about Chanctonbury Wines Limited

What is Chanctonbury Wines Limited’s food hygiene rating?

Chanctonbury Wines Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 November 2023.

When was Chanctonbury Wines Limited last inspected?

Chanctonbury Wines Limited was last inspected by Horsham on 30 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.