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Cakes & Bakes By Shannon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cakes & Bakes By Shannon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 November 2021 by Horsham.

What does this rating mean?

Cakes & Bakes By Shannon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cakes & Bakes By Shannon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cakes & Bakes By Shannon. The data is published by the FSA under the Open Government Licence.

Who inspects Cakes & Bakes By Shannon?

Food hygiene at Cakes & Bakes By Shannon is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about Cakes & Bakes By Shannon

What is Cakes & Bakes By Shannon’s food hygiene rating?
Cakes & Bakes By Shannon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 November 2021.
When was Cakes & Bakes By Shannon last inspected?
Cakes & Bakes By Shannon was last inspected by Horsham on 15 November 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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