Cabin Pressure Spirits

Handcross Road Plummers Plain

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cabin Pressure Spirits scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 December 2024 by Horsham.

What does this rating mean?

Cabin Pressure Spirits in Handcross Road Plummers Plain has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cabin Pressure Spirits,
The Foundry Howards Nursery,
Handcross Road Plummers Plain,
Horsham,
RH13 6NX

Cabin Pressure Spirits Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cabin Pressure Spirits. The data is published by the FSA under the Open Government Licence.

Who inspects Cabin Pressure Spirits?

Food hygiene at Cabin Pressure Spirits is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about Cabin Pressure Spirits

What is Cabin Pressure Spirits’s food hygiene rating?

Cabin Pressure Spirits has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2024.

When was Cabin Pressure Spirits last inspected?

Cabin Pressure Spirits was last inspected by Horsham on 18 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.