Brolly Brewing Bar & Taproom

Redkiln Close

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brolly Brewing Bar & Taproom scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 July 2024 by Horsham.

What does this rating mean?

Brolly Brewing Bar & Taproom in Redkiln Close has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brolly Brewing,
Unit 8,
Redkiln Close,
Horsham,
RH13 5QL

Brolly Brewing Bar & Taproom Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brolly Brewing Bar & Taproom. The data is published by the FSA under the Open Government Licence.

Who inspects Brolly Brewing Bar & Taproom?

Food hygiene at Brolly Brewing Bar & Taproom is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about Brolly Brewing Bar & Taproom

What is Brolly Brewing Bar & Taproom’s food hygiene rating?

Brolly Brewing Bar & Taproom has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2024.

When was Brolly Brewing Bar & Taproom last inspected?

Brolly Brewing Bar & Taproom was last inspected by Horsham on 17 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.