Artisan Flapjacks'n Other Tasty Stuff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Artisan Flapjacks'n Other Tasty Stuff scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 December 2021 by Horsham.

What does this rating mean?

Artisan Flapjacks'n Other Tasty Stuff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Artisan Flapjacks'n Other Tasty Stuff Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Artisan Flapjacks'n Other Tasty Stuff. The data is published by the FSA under the Open Government Licence.

Who inspects Artisan Flapjacks'n Other Tasty Stuff?

Food hygiene at Artisan Flapjacks'n Other Tasty Stuff is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about Artisan Flapjacks'n Other Tasty Stuff

What is Artisan Flapjacks'n Other Tasty Stuff’s food hygiene rating?

Artisan Flapjacks'n Other Tasty Stuff has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 December 2021.

When was Artisan Flapjacks'n Other Tasty Stuff last inspected?

Artisan Flapjacks'n Other Tasty Stuff was last inspected by Horsham on 1 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.