abm catering @ The Weald

Station Road Billingshurst

Food hygiene rating 5 / 5 · Very good

Squeaky clean

abm catering @ The Weald scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 September 2025 by Horsham.

What does this rating mean?

abm catering @ The Weald in Station Road Billingshurst has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

abm catering @ The Weald,
The Weald School,
Station Road Billingshurst,
Billingshurst,
RH14 9RY

abm catering @ The Weald Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for abm catering @ The Weald. The data is published by the FSA under the Open Government Licence.

Who inspects abm catering @ The Weald?

Food hygiene at abm catering @ The Weald is inspected by Horsham, the local authority responsible for this area. You can reach them at http://www.horsham.gov.uk or [email protected].

Questions about abm catering @ The Weald

What is abm catering @ The Weald’s food hygiene rating?

abm catering @ The Weald has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2025.

When was abm catering @ The Weald last inspected?

abm catering @ The Weald was last inspected by Horsham on 23 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.