Ye Olde Red Lion Hotel Dragontail

Market Bosworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ye Olde Red Lion Hotel Dragontail scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Ye Olde Red Lion Hotel Dragontail in Market Bosworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ye Olde Red Lion Hotel,
1 Park Street,
Market Bosworth,
Nuneaton,
CV13 0LL

Ye Olde Red Lion Hotel Dragontail Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ye Olde Red Lion Hotel Dragontail. The data is published by the FSA under the Open Government Licence.

Who inspects Ye Olde Red Lion Hotel Dragontail?

Food hygiene at Ye Olde Red Lion Hotel Dragontail is inspected by Hinckley and Bosworth, the local authority responsible for this area. You can reach them at http://www.hinckley-bosworth.gov.uk or [email protected].

Questions about Ye Olde Red Lion Hotel Dragontail

What is Ye Olde Red Lion Hotel Dragontail’s food hygiene rating?

Ye Olde Red Lion Hotel Dragontail has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2026.

When was Ye Olde Red Lion Hotel Dragontail last inspected?

Ye Olde Red Lion Hotel Dragontail was last inspected by Hinckley and Bosworth on 13 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.