TinTin Cantonese Takeaway

Nuneaton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TinTin Cantonese Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 October 2025 by Hinckley and Bosworth.

What does this rating mean?

TinTin Cantonese Takeaway in Nuneaton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 Station Road,
Market Bosworth,
Nuneaton,
Leicestershire,
CV13 0JS

TinTin Cantonese Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TinTin Cantonese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects TinTin Cantonese Takeaway?

Food hygiene at TinTin Cantonese Takeaway is inspected by Hinckley and Bosworth, the local authority responsible for this area. You can reach them at http://www.hinckley-bosworth.gov.uk or [email protected].

Questions about TinTin Cantonese Takeaway

What is TinTin Cantonese Takeaway’s food hygiene rating?

TinTin Cantonese Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2025.

When was TinTin Cantonese Takeaway last inspected?

TinTin Cantonese Takeaway was last inspected by Hinckley and Bosworth on 16 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.