The Old Thatched Inn

Stanton Under Bardon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Thatched Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 September 2025 by Hinckley and Bosworth.

What does this rating mean?

The Old Thatched Inn in Stanton Under Bardon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Thatched Inn,
289 Main Street,
Stanton Under Bardon,
Markfield,
LE67 9TQ

The Old Thatched Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Thatched Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Thatched Inn?

Food hygiene at The Old Thatched Inn is inspected by Hinckley and Bosworth, the local authority responsible for this area. You can reach them at http://www.hinckley-bosworth.gov.uk or [email protected].

Questions about The Old Thatched Inn

What is The Old Thatched Inn’s food hygiene rating?

The Old Thatched Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2025.

When was The Old Thatched Inn last inspected?

The Old Thatched Inn was last inspected by Hinckley and Bosworth on 8 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.