The Mad Hatter Who Bakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Mad Hatter Who Bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 May 2026 by Hinckley and Bosworth.

What does this rating mean?

The Mad Hatter Who Bakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Mad Hatter Who Bakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Mad Hatter Who Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects The Mad Hatter Who Bakes?

Food hygiene at The Mad Hatter Who Bakes is inspected by Hinckley and Bosworth, the local authority responsible for this area. You can reach them at http://www.hinckley-bosworth.gov.uk or [email protected].

Questions about The Mad Hatter Who Bakes

What is The Mad Hatter Who Bakes’s food hygiene rating?

The Mad Hatter Who Bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 May 2026.

When was The Mad Hatter Who Bakes last inspected?

The Mad Hatter Who Bakes was last inspected by Hinckley and Bosworth on 26 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.