Sweet Pea And Snapdragon

13 Coventry Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sweet Pea And Snapdragon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 February 2024 by Hinckley and Bosworth.

What does this rating mean?

Sweet Pea And Snapdragon in 13 Coventry Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
Fairway Centre,
13 Coventry Road,
Burbage,
LE10 2HL

Sweet Pea And Snapdragon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sweet Pea And Snapdragon. The data is published by the FSA under the Open Government Licence.

Who inspects Sweet Pea And Snapdragon?

Food hygiene at Sweet Pea And Snapdragon is inspected by Hinckley and Bosworth, the local authority responsible for this area. You can reach them at http://www.hinckley-bosworth.gov.uk or [email protected].

Questions about Sweet Pea And Snapdragon

What is Sweet Pea And Snapdragon’s food hygiene rating?

Sweet Pea And Snapdragon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2024.

When was Sweet Pea And Snapdragon last inspected?

Sweet Pea And Snapdragon was last inspected by Hinckley and Bosworth on 14 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.