Restaurant/Cafe/Canteen 📍 Hinckley and Bosworth

Sutton Wharf

Sutton Cheney

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sutton Wharf scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 November 2025 by Hinckley and Bosworth.

What does this rating mean?

Sutton Wharf in Sutton Cheney has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sutton Cheney Wharf,
Wharf Lane,
Sutton Cheney,
Nuneaton,
CV13 0AL

This is the official Food Standards Agency hygiene badge for Sutton Wharf. The data is published by the FSA under the Open Government Licence.

Who inspects Sutton Wharf?

Food hygiene at Sutton Wharf is inspected by Hinckley and Bosworth, the local authority responsible for this area. You can reach them at http://www.hinckley-bosworth.gov.uk or [email protected].

Questions about Sutton Wharf

What is Sutton Wharf’s food hygiene rating?

Sutton Wharf has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 November 2025.

When was Sutton Wharf last inspected?

Sutton Wharf was last inspected by Hinckley and Bosworth on 19 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.