Strathmore Road Fish Bar

Leicestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Strathmore Road Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 July 2025 by Hinckley and Bosworth.

What does this rating mean?

Strathmore Road Fish Bar in Leicestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Strathmore Road,
Hinckley,
Leicestershire,
LE10 0LR

Strathmore Road Fish Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Strathmore Road Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Strathmore Road Fish Bar?

Food hygiene at Strathmore Road Fish Bar is inspected by Hinckley and Bosworth, the local authority responsible for this area. You can reach them at http://www.hinckley-bosworth.gov.uk or [email protected].

Questions about Strathmore Road Fish Bar

What is Strathmore Road Fish Bar’s food hygiene rating?

Strathmore Road Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 July 2025.

When was Strathmore Road Fish Bar last inspected?

Strathmore Road Fish Bar was last inspected by Hinckley and Bosworth on 24 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.