St Martins Church Centre

Desford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Martins Church Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 December 2025 by Hinckley and Bosworth.

What does this rating mean?

St Martins Church Centre in Desford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Centre,
46 Main Street,
Desford,
Leicester,
LE9 9JP

St Martins Church Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Martins Church Centre. The data is published by the FSA under the Open Government Licence.

Who inspects St Martins Church Centre?

Food hygiene at St Martins Church Centre is inspected by Hinckley and Bosworth, the local authority responsible for this area. You can reach them at http://www.hinckley-bosworth.gov.uk or [email protected].

Questions about St Martins Church Centre

What is St Martins Church Centre’s food hygiene rating?

St Martins Church Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2025.

When was St Martins Church Centre last inspected?

St Martins Church Centre was last inspected by Hinckley and Bosworth on 9 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.