SMA Forecourt Limited

Markfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SMA Forecourt Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 November 2024 by Hinckley and Bosworth.

What does this rating mean?

SMA Forecourt Limited in Markfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flying Horse Garage,
5 Shaw Lane,
Markfield,
Leicestershire,
LE67 9PU

SMA Forecourt Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SMA Forecourt Limited. The data is published by the FSA under the Open Government Licence.

Who inspects SMA Forecourt Limited?

Food hygiene at SMA Forecourt Limited is inspected by Hinckley and Bosworth, the local authority responsible for this area. You can reach them at http://www.hinckley-bosworth.gov.uk or [email protected].

Questions about SMA Forecourt Limited

What is SMA Forecourt Limited’s food hygiene rating?

SMA Forecourt Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2024.

When was SMA Forecourt Limited last inspected?

SMA Forecourt Limited was last inspected by Hinckley and Bosworth on 13 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.