Natasha Sales And Deliveries

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Natasha Sales And Deliveries scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 February 2025 by Hinckley and Bosworth.

What does this rating mean?

Natasha Sales And Deliveries has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Natasha Sales And Deliveries Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Natasha Sales And Deliveries. The data is published by the FSA under the Open Government Licence.

Who inspects Natasha Sales And Deliveries?

Food hygiene at Natasha Sales And Deliveries is inspected by Hinckley and Bosworth, the local authority responsible for this area. You can reach them at http://www.hinckley-bosworth.gov.uk or [email protected].

Questions about Natasha Sales And Deliveries

What is Natasha Sales And Deliveries’s food hygiene rating?

Natasha Sales And Deliveries has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2025.

When was Natasha Sales And Deliveries last inspected?

Natasha Sales And Deliveries was last inspected by Hinckley and Bosworth on 3 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.