Malt Mill Coffee And Bakery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Malt Mill Coffee And Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 May 2026 by Hinckley and Bosworth.

What does this rating mean?

Malt Mill Coffee And Bakery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Malt Mill Coffee And Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Malt Mill Coffee And Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Malt Mill Coffee And Bakery?

Food hygiene at Malt Mill Coffee And Bakery is inspected by Hinckley and Bosworth, the local authority responsible for this area. You can reach them at http://www.hinckley-bosworth.gov.uk or [email protected].

Questions about Malt Mill Coffee And Bakery

What is Malt Mill Coffee And Bakery’s food hygiene rating?

Malt Mill Coffee And Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 May 2026.

When was Malt Mill Coffee And Bakery last inspected?

Malt Mill Coffee And Bakery was last inspected by Hinckley and Bosworth on 27 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.