Kullar Fish Bar

Leicestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kullar Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 November 2025 by Hinckley and Bosworth.

What does this rating mean?

Kullar Fish Bar in Leicestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

147 London Road,
Hinckley,
Leicestershire,
LE10 1HH

This is the official Food Standards Agency hygiene badge for Kullar Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Kullar Fish Bar?

Food hygiene at Kullar Fish Bar is inspected by Hinckley and Bosworth, the local authority responsible for this area. You can reach them at http://www.hinckley-bosworth.gov.uk or [email protected].

Questions about Kullar Fish Bar

What is Kullar Fish Bar’s food hygiene rating?

Kullar Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2025.

When was Kullar Fish Bar last inspected?

Kullar Fish Bar was last inspected by Hinckley and Bosworth on 6 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.