Kells Pop Up Tea Room

Cadeby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kells Pop Up Tea Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 December 2024 by Hinckley and Bosworth.

What does this rating mean?

Kells Pop Up Tea Room in Cadeby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Bosworth Rugby Football Club,
Cadeby Lane,
Cadeby,
Nuneaton,
CV13 0BA

Kells Pop Up Tea Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kells Pop Up Tea Room. The data is published by the FSA under the Open Government Licence.

Who inspects Kells Pop Up Tea Room?

Food hygiene at Kells Pop Up Tea Room is inspected by Hinckley and Bosworth, the local authority responsible for this area. You can reach them at http://www.hinckley-bosworth.gov.uk or [email protected].

Questions about Kells Pop Up Tea Room

What is Kells Pop Up Tea Room’s food hygiene rating?

Kells Pop Up Tea Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 December 2024.

When was Kells Pop Up Tea Room last inspected?

Kells Pop Up Tea Room was last inspected by Hinckley and Bosworth on 13 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.