F&M Catering Limited

Barwell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

F&M Catering Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 November 2024 by Hinckley and Bosworth.

What does this rating mean?

F&M Catering Limited in Barwell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Carousel Park,
Stapleton Lane,
Barwell,
Leicester,
LE9 8JY

F&M Catering Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for F&M Catering Limited. The data is published by the FSA under the Open Government Licence.

Who inspects F&M Catering Limited?

Food hygiene at F&M Catering Limited is inspected by Hinckley and Bosworth, the local authority responsible for this area. You can reach them at http://www.hinckley-bosworth.gov.uk or [email protected].

Questions about F&M Catering Limited

What is F&M Catering Limited’s food hygiene rating?

F&M Catering Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2024.

When was F&M Catering Limited last inspected?

F&M Catering Limited was last inspected by Hinckley and Bosworth on 21 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.