EdithJames Catering

Groby

Food hygiene rating 4 / 5 · Good

Squeaky clean

EdithJames Catering scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 September 2025 by Hinckley and Bosworth.

What does this rating mean?

EdithJames Catering in Groby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Groby Ex-Servicemens Social Club Ltd,
16 - 18 Leicester Road,
Groby,
Leicester,
LE6 0DJ

EdithJames Catering Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for EdithJames Catering. The data is published by the FSA under the Open Government Licence.

Who inspects EdithJames Catering?

Food hygiene at EdithJames Catering is inspected by Hinckley and Bosworth, the local authority responsible for this area. You can reach them at http://www.hinckley-bosworth.gov.uk or [email protected].

Questions about EdithJames Catering

What is EdithJames Catering’s food hygiene rating?

EdithJames Catering has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 September 2025.

When was EdithJames Catering last inspected?

EdithJames Catering was last inspected by Hinckley and Bosworth on 18 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.