Yiewsley Superstore

West Drayton

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 9 November 2018 by Hillingdon.

What does this rating mean?

Yiewsley Superstore in West Drayton has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

125 Falling Lane,
West Drayton,
UB7 8AG

Yiewsley Superstore Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Yiewsley Superstore. The data is published by the FSA under the Open Government Licence.

Who inspects Yiewsley Superstore?

Food hygiene at Yiewsley Superstore is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Yiewsley Superstore

What is Yiewsley Superstore’s food hygiene rating?

Yiewsley Superstore has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 9 November 2018.

When was Yiewsley Superstore last inspected?

Yiewsley Superstore was last inspected by Hillingdon on 9 November 2018.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.